Tap Water
Regulated by EPA |
Bottled
Water
Regulated by FDA |
Cannot have confirmed E.
coli or fecal Coliform bacteria. |
A certain amount of any bacteria
is allowed. |
Filtered and/or disinfected |
No federal filtration or
disinfection requirements. |
Violation of drinking water
standards are grounds for enforcement. |
Bottled water in violation
of standards can still be sold. |
Utilities must have their
water tested by certified labs. |
Such testing is not required
for bottlers. |
Tap water results must be
reported to state or federal officials. |
There are no reporting requirements
for bottlers. |
Water system operators must
be certified. |
Bottled water plant operators
do not have to be certified. |
Water suppliers must issue consumer
confidence reports annually. |
There are no public right-to-know
requirements for bottlers. |
Costs pennies
a day |
Costs $.80 to $4.00 per gallon. |
Contains essential nutrients
for the body such as calcium and iron. |
Natural minerals are removes
by filtration. |
Chlorine residual
in water to prevent bacteria growth. |
No disinfectant present to
kill bacteria in bottles. |